How Menu Description Change Consumer Perception About Traditional Gastronomy: the Case of the Portuguese “Alentejo Cuisine”

AuthID
 P-019-EXS
8
Author(s)
Guedes, David
·
Simões, Carla
·
Vlademir, Silva
·
Pinheiro, Cristina
·
Capela e Silva, Fernando
·
Tavares, Sofia
·
Lamy, Elsa
Tipo de Documento
Article
Year published
2019
Publicado
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service