How Menu Description Change Consumer Perception About Traditional Gastronomy: the Case of the Portuguese “Alentejo Cuisine”

AuthID
 P-019-EXS
8
Author(s)
Guedes, David
·
Simões, Carla
·
Vlademir, Silva
·
Pinheiro, Cristina
·
Capela e Silva, Fernando
·
Tavares, Sofia
·
Lamy, Elsa
Document Type
Article
Year published
2019
Published
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