Publicações

AuthID
P-019-J11

Author(s)

Tchonkouang, RD

Martey, DM

Bal, M

Oztop, MH

Gago, C

Guerreiro, A

Antunes, MD

Tipo de Documento

Article

Year published

2025

Publicado

in Food Science and Technology (United States), ISSN: 2331-513X

Volume: 13, Número: 1, Páginas: 76-96 (20)

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.13189/fst.2025.130108

SCOPUS: 2-s2.0-105009238982

Source Identifiers

ISSN: 2331-513X

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