Red Grape Stem Varieties as a Source of Tryptophan and Selenium: Functional Properties and Antioxidant Potential

AuthID
 P-019-ME3
7
Author(s)
Fernandes, R
·
Medrano-Padial, C
·
Dias-Costa, R
·
Dominguez-Perles, R
·
Botelho, C
·
Fernandes, R
·
Tipo de Documento
Unpublished
Year published
2024
Publicado
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