Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces Boulardii Cncm I-745

AuthID
 P-019-MGB
12
Author(s)
Pinto-Neto, WdP
·
Loureiro, L
·
Gonçalves, RFS
·
Marques, MCT
·
Rodrigues, RMM
·
Abrunhosa, L
·
de Barros, AM
·
Shinohara, NKS
·
Souza, RBd
·
Junior, MAdM
Tipo de Documento
Article
Year published
2025
Publicado
in Fermentation
Volume: 11, Número: 7, Páginas: 405
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