Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces Boulardii Cncm I-745

AuthID
 P-019-MGB
12
Author(s)
Pinto-Neto, WD
·
Loureiro, L
·
Gonçalves, RFS
·
Marques, MCT
·
Rodrigues, RMM
·
Abrunhosa, L
·
de Barros, AM
·
Shinohara, NKS
·
de Souza, RB
·
de Morais, MA Jr
Tipo de Documento
Article
Year published
2025
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 11, Número: 7, Páginas: 405 (21)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105011844718
Wos: WOS:001536724400001
Source Identifiers
ISSN: 2311-5637
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