Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces Boulardii Cncm I-745

AuthID
P-019-MGB
12
Author(s)
Pinto-Neto, WD
·
Loureiro, L
·
Gonçalves, RFS
·
Marques, MCT
·
Rodrigues, RMM
·
Abrunhosa, L
·
de Barros, AM
·
Shinohara, NKS
·
de Souza, RB
·
de Morais, MA Jr
Document Type
Article
Year published
2025
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 11, Issue: 7, Pages: 405 (21)
Indexing
Publication Identifiers
Scopus: 2-s2.0-105011844718
Wos: WOS:001536724400001
Source Identifiers
ISSN: 2311-5637
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