Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus Ostreatus Mushrooms for Functional Food and Nutraceutical Applications

AuthID
 P-019-MR6
6
Author(s)
Araújo-Rodrigues, H
·
Amorim, M
·
Relvas, JB
·
Tipo de Documento
Article
Year published
2025
Publicado
in POLYSACCHARIDES, ISSN: 2673-4176
Volume: 6, Número: 3, Páginas: 62 (25)
Indexing
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105017162937
Wos: WOS:001579836000001
Source Identifiers
ISSN: 2673-4176
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