Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer’s Spent Grain

AuthID
 P-019-MSS
5
Author(s)
Silva, BF
·
Machado, L
·
Fernandes, AM
·
Tipo de Documento
Article
Year published
2025
Publicado
in Fermentation
Volume: 11, Número: 8, Páginas: 421
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service