Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds

AuthID
 P-019-N5R
4
Author(s)
Sousa, G
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS
Volume: 14, Número: 15, Páginas: 2555 (32)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40807492
SCOPUS: 2-s2.0-105013101872
Wos: WOS:001549559300001
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