Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia Brasiliensis)

AuthID
 P-019-PAA
6
Author(s)
Modesto Junior, EN
·
Chaves, RPF
·
de Souza, MRS
·
Pereira, GA
·
da Silva Pena, R
Tipo de Documento
Article
Year published
2025
Publicado
in Plant Foods for Human Nutrition, ISSN: 0921-9668
Volume: 80, Número: 3
Indexing
Crossref®1
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0921-9668
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service