Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain)

AuthID
 P-019-SEB
7
Author(s)
Lopéz-Cortés, I
·
Fernandes, L
·
Baviera-Puig, A
·
Salazar, DM
·
Rodrigues, N
·
Pereira, JA
·
Tipo de Documento
Article in Press
Year published
2025
Publicado
in CHEMISTRY & BIODIVERSITY, ISSN: 1612-1872
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 40737456
SCOPUS: 2-s2.0-105012034844
Wos: WOS:001540226700001
Source Identifiers
ISSN: 1612-1872
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