Fostering Sustainability: Enzymatic Modeling of Juice Production Pomace for Advancing Innovative Ingredients in Non-Dairy Infant Food Applications

AuthID
 P-019-V6M
8
Author(s)
Vieira, S
·
Abraao, A
·
Arranca, M
·
Fraga, I
·
Alegria, MJ
·
Ferreira, L
·
Barros, AN
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 493, Páginas: 145962 (11)
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Publication Identifiers
Pubmed: 40816070
SCOPUS: 2-s2.0-105013125141
Wos: WOS:001586424700001
Source Identifiers
ISSN: 0308-8146
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