Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea Americana Mill.): A Critical Review

AuthID
 P-019-VJ6
4
Author(s)
Nascimento, APS
·
Duarte, MEM
·
Rocha, APT
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 15, Páginas: 2746 (22)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40807683
SCOPUS: 2-s2.0-105013101684
Wos: WOS:001549532100001
Source Identifiers
ISSN: 2304-8158
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