Insect-Based Dinner Products for Meat Substitution in Ordinary Diets: Developing the Quality Criteria and Experimental Products for Consumer Interventions

AuthID
 P-019-W42
10
Author(s)
Maya, C
·
Flore, R
·
Sun, Y
·
Cunha, M
·
Monteiro, J
·
Osimani, A
·
Aquilanti, L
·
Van Der Borght, J
Tipo de Documento
Article
Year published
2025
Publicado
in Journal of Insects as Food and Feed, ISSN: 2352-4588
Páginas: 1-13
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105012630777
Source Identifiers
ISSN: 2352-4588
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