Valorization of Avocado (Persea Americana) Peel and Seed: Functional Potential for Food and Health Applications

AuthID
 P-019-X15
4
Author(s)
Nascimento, APS
·
Duarte, MEM
·
Rocha, APT
·
Tipo de Documento
Review
Year published
2025
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 14, Número: 9, Páginas: 1032 (20)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41008939
SCOPUS: 2-s2.0-105017324217
Wos: WOS:001579373700001
Source Identifiers
ISSN: 2076-3921
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