Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira Sp. for the Postharvest Preservation of Strawberries

AuthID
 P-01A-19E
4
Author(s)
Martins, VFR
·
Morais, AMMB
Tipo de Documento
Article
Year published
2025
Publicado
in COATINGS, ISSN: 2079-6412
Volume: 15, Número: 9, Páginas: 1085 (21)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105018044177
Wos: WOS:001579671000001
Source Identifiers
ISSN: 2079-6412
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