Powering up Brewing: Ohmic Heating's Effect on the Extraction of Key Sensory Compounds from Hop Pellets

AuthID
 P-01A-1BP
5
Author(s)
Carvalho, G
·
Coelho, E
·
Rodrigues, RM
·
Tipo de Documento
Article in Press
Year published
2025
Publicado
in SUSTAINABLE FOOD TECHNOLOGY
Indexing
Wos®
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Publication Identifiers
Wos: WOS:001565569900001
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