Gastronomic Valorisation of a Sparkling Wine By-Product Through Innovative Vegan Vinaigrettes

AuthID
 P-01A-1H7
5
Author(s)
Flores, C
·
Ribeiro, T
·
Santos, I
·
Prista, C
·
Tipo de Documento
Article
Year published
2025
Publicado
in PROCESSES, ISSN: 2227-9717
Volume: 13, Número: 9, Páginas: 2736 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105017114345
Wos: WOS:001579973100001
Source Identifiers
ISSN: 2227-9717
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