Gastronomic Valorisation of a Sparkling Wine By-Product Through Innovative Vegan Vinaigrettes

AuthID
 P-01A-1H7
5
Author(s)
Flores, C
·
Ribeiro, T
·
Santos, I
·
Prista, C
·
Document Type
Article
Year published
2025
Published
in Processes
Volume: 13, Issue: 9, Pages: 2736
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