Valorization of Grape Pomace Through Integration in Chocolate: A Functional Strategy to Enhance Antioxidants and Fiber Content

AuthID
 P-01A-1T1
8
Author(s)
Freitas, D
·
Coelho, ARF
·
Dias, J
·
Floro, M
·
Marques, AC
·
Ribeiro, C
·
Amaral, O
Tipo de Documento
Article
Year published
2025
Publicado
in SCI, ISSN: 2413-4155
Volume: 7, Número: 3, Páginas: 125 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105017296840
Wos: WOS:001580943300001
Source Identifiers
ISSN: 2413-4155
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service