Valorization of Grape Pomace Through Integration in Chocolate: A Functional Strategy to Enhance Antioxidants and Fiber Content

AuthID
 P-01A-1T1
8
Author(s)
Freitas, D
·
Coelho, ARF
·
Dias, J
·
Floro, M
·
Marques, AC
·
Ribeiro, C
·
Amaral, O
Document Type
Article
Year published
2025
Published
in Sci
Volume: 7, Issue: 3, Pages: 125
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