Impact of In Vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin

AuthID
 P-01A-2KE
11
Author(s)
Machado, M
·
Fernandes, I
·
Fernandes, A
·
Santo, LE
·
Passos, C
·
Santamarina, A
·
Cardelle-Cobas, A
·
Coimbra, MA
·
Oliveira, MBPP
·
Alves, RC
Tipo de Documento
Article
Year published
2025
Publicado
in PLANT FOODS FOR HUMAN NUTRITION, ISSN: 0921-9668
Volume: 80, Número: 3
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40911156
SCOPUS: 2-s2.0-105015053180
Wos: WOS:001567065100002
Source Identifiers
ISSN: 0921-9668
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