Effect of Fruiting Body Maturity Stage, on Chemical Composition and Antimicrobial Activity of Lactarius Sp Mushrooms

AuthID
P-004-6RV
Tipo de Documento
Article
Year published
2007
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Número: 21, Páginas: 8766-8771 (6)
Indexing
Publication Identifiers
Pubmed: 17927152
SCOPUS: 2-s2.0-35548967990
Wos: WOS:000250110600065
Source Identifiers
ISSN: 0021-8561
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