Effect of Fruiting Body Maturity Stage, on Chemical Composition and Antimicrobial Activity of Lactarius Sp Mushrooms

AuthID
 P-004-6RV
4
Author(s)
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 21, Pages: 8766-8771 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17927152
Scopus: 2-s2.0-35548967990
Wos: WOS:000250110600065
Source Identifiers
ISSN: 0021-8561
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