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Detection and Quantification of Provitamin D-2 and Vitamin D-2 in Hop (Humulus Lupulus L.) by Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry

AuthID
P-004-6VQ

Author(s)

Magalhaes, PJ

Carvalho, DO

Guido, LF

Barros, AA

Tipo de Documento

Article

Year published

2007

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 55, Número: 20, Páginas: 7995-8002 (8)

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Publication Identifiers

DOI: 10.1021/jf071308d

Pubmed: 17760411

SCOPUS: 2-s2.0-38349018750

Wos: WOS:000249871100002

Source Identifiers

ISSN: 0021-8561

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Detection and Quantification of Provitamin D-2 and Vitamin D-2 in Hop (Humulus Lupulus L.) by Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry

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Detection and Quantification of Provitamin D-2 and Vitamin D-2 in Hop (Humulus Lupulus L.) by Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry

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