Detection and Quantification of Provitamin D-2 and Vitamin D-2 in Hop (Humulus Lupulus L.) by Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry

AuthID
 P-004-6VQ
4
Author(s)
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 20, Pages: 7995-8002 (8)
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Publication Identifiers
Pubmed: 17760411
Scopus: 2-s2.0-38349018750
Wos: WOS:000249871100002
Source Identifiers
ISSN: 0021-8561
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