Publicações

AuthID
P-01A-7WF

Author(s)

Tharakan, RR

Tipo de Documento

Article

Year published

2025

Publicado

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 42, Páginas: 101310 (13)

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Publication Identifiers

DOI: 10.1016/j.ijgfs.2025.101310

SCOPUS: 2-s2.0-105017790133

Wos: WOS:001590345500001

Source Identifiers

ISSN: 1878-450X

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