Glycoalkaloids in Potatoes: Exploring Health Effects, Analytical Techniques, Occurrence, Mitigation Measures

AuthID
P-01A-9Y1
4
Author(s)
Figueira, JG
·
Barros, SC
·
Valero Cases, E
·
Tipo de Documento
Article
Year published
2025
Publicado
in Food and Chemical Toxicology, ISSN: 0278-6915
Páginas: 115807
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ISSN: 0278-6915
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