Glycoalkaloids in Potatoes: Exploring Health Effects, Analytical Techniques, Occurrence, Mitigation Measures

AuthID
 P-01A-9Y1
4
Author(s)
Figueira, JG
·
Valero-Cases, E
·
Tipo de Documento
Review
Year published
2026
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 207, Páginas: 115807 (17)
Indexing
Wos®
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Pubmed®
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Publication Identifiers
Pubmed: 41106768
Wos: WOS:001606204300001
Source Identifiers
ISSN: 0278-6915
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