Glycoalkaloids in Potatoes: Exploring Health Effects, Analytical Techniques, Occurrence, Mitigation Measures

AuthID
P-01A-9Y1
4
Author(s)
Figueira, JG
·
Barros, SC
·
Valero-Cases, E
·
Document Type
Review
Year published
2026
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 207, Pages: 115807 (17)
Indexing
Publication Identifiers
Pubmed: 41106768
Wos: WOS:001606204300001
Source Identifiers
ISSN: 0278-6915
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