Impact of Previous Exposure to Fraud on Portuguese Consumer Perceptions and Attitudes Towards Food Fraud

AuthID
 P-01A-D2Q
5
Author(s)
Sousa, I
·
Costa, MJ
·
Teixeira, A
·
Cunha, M
Tipo de Documento
Article
Year published
2026
Publicado
in Food Control, ISSN: 0956-7135
Volume: 181, Páginas: 111801
Indexing
Scopus®
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105020815942
Unpaywall: 10.1016/j.foodcont.2025.111801
Source Identifiers
ISSN: 0956-7135
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