Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization

AuthID
 P-004-7RT
3
Author(s)
Faustino, JMF
·
Document Type
Article
Year published
2007
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 85, Issue: C3, Pages: 163-170 (8)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34848922768
Wos: WOS:000249753300003
Source Identifiers
ISSN: 0960-3085
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