EDITORIAL: Food-Based Dietary Guidelines

AuthID
 P-01A-H99
3
Author(s)
Risvas, G
·
Temple, N
Tipo de Documento
Editorial Material
Year published
2025
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 12
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 41245400
SCOPUS: 2-s2.0-105021868565
Wos: WOS:001615906600001
Source Identifiers
ISSN: 2296-861X
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