From Freshness to Preservation: Insights into Processing and Storage Impacts on Purple Passion Fruit Volatilome

AuthID
 P-01A-JK4
5
Author(s)
Fonseca, AMA
·
Pinto, CA
·
Silvestre, AJD
·
Rocha, SM
Tipo de Documento
Article in Press
Year published
2025
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41267517
SCOPUS: 2-s2.0-105022732717
Wos: WOS:001619242400001
Source Identifiers
ISSN: 0022-5142
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