From Freshness to Preservation: Insights into Processing and Storage Impacts on Purple Passion Fruit Volatilome

AuthID
 P-01A-JK4
5
Author(s)
Fonseca, AMA
·
Pinto, CA
·
Silvestre, AJD
·
Rocha, SM
Document Type
Article in Press
Year published
2025
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41267517
Scopus: 2-s2.0-105022732717
Wos: WOS:001619242400001
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service