Impact of Bactrocera Oleae Attacks on Fruit Fatty Acids and the Tocopherol Composition of Eight Olive Cultivars

AuthID
P-01A-JVX
8
Author(s)
Medjkouh Rezzak, L
·
Tamendjari, A
·
Santos, J
·
Nunes, A
·
Bouarroudj, K
·
Mettouchi, S
·
Mouhoubi, Z
·
Tipo de Documento
Article
Year published
2025
Publicado
in RIVISTA ITALIANA DELLE SOSTANZE GRASSE, ISSN: 0035-6808
Volume: 102, Número: 3, Páginas: 201-211 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-105024491598
Wos: WOS:001612089800004
Source Identifiers
ISSN: 0035-6808
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