Impact of Bactrocera Oleae Attacks on Fruit Fatty Acids and the Tocopherol Composition of Eight Olive Cultivars

AuthID
 P-01A-JVX
8
Author(s)
Medjkouh-Rezzak, L
·
Tamendjari, A
·
Santos, J
·
Nunes, A
·
Bouarroudj, K
·
Mettouchi, S
·
Mouhoubi, Z
·
Document Type
Article
Year published
2025
Published
in RIVISTA ITALIANA DELLE SOSTANZE GRASSE, ISSN: 0035-6808
Volume: 102, Issue: 3, Pages: 201-211 (11)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-105024491598
Wos: WOS:001612089800004
Source Identifiers
ISSN: 0035-6808
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service