The Influence of Diet Supplementation with Oat Hay and Whole Carrot on the Composition of Rabbit Meat Lipid Fraction

AuthID
 P-01A-K9A
7
Author(s)
Quaresma, MAG
·
Pereira, G
·
Nunes, ML
·
Gonçalves, H
·
Bessa, RJB
·
Roseiro, C
·
Tipo de Documento
Article
Year published
2026
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 232, Páginas: 109996 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 41270354
SCOPUS: 2-s2.0-105022128794
Wos: WOS:001628397600001
Source Identifiers
ISSN: 0309-1740
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