The Influence of Diet Supplementation with Oat Hay and Whole Carrot on the Composition of Rabbit Meat Lipid Fraction

AuthID
 P-01A-K9A
7
Author(s)
Quaresma, MAG
·
Pereira, G
·
Nunes, M
·
Gonçalves, H
·
Bessa, JB
·
Roseiro, LC
·
Document Type
Article
Year published
2026
Published
in Meat Science, ISSN: 03091740; 18734138
Volume: 232, Pages: 109996
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105022128794
Source Identifiers
ISSN: 03091740; 18734138
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