Fresh Meat Sold in Five Markets in Luanda (Angola): Food Quality and Safety, Knowledge, and Practices of the Sellers

AuthID
 P-01A-R3D
7
Author(s)
Cahango, G
·
Salamandane, A
·
Silva, AC
·
Muetane, BA
·
Béu, HLA
·
Pedro, BS
·
1
Editor(es)
Pandiselvam,R
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2025, Número: 1
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105025203993
Wos: WOS:001641645300001
Source Identifiers
ISSN: 0146-9428
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