Publications

AuthID
P-01A-R3D

Author(s)

Cahango, G

Salamandane, A

Silva, AC

Muetane, BA

Béu, HLA

Pedro, BS

Editor(s)

Pandiselvam,R

Document Type

Article

Year published

2025

Published

in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428

Volume: 2025, Issue: 1

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1155/jfq/1884452

Scopus: 2-s2.0-105025203993

Wos: WOS:001641645300001

Source Identifiers

ISSN: 0146-9428

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