Probiotics in Fermented Milk Products and Associated Health Benefits—A Review

AuthID
 P-01A-TRR
4
Author(s)
Karssa, TH
·
Kussaga, JB
·
Mugula, K
Tipo de Documento
Review
Year published
2025
Publicado
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 60, Número: 2
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105024548306
Source Identifiers
ISSN: 0950-5423
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