Probiotics in Fermented Milk Products and Associated Health Benefits—A Review

AuthID
 P-01A-TRR
4
Author(s)
Karssa, TH
·
Kussaga, JB
·
Mugula, K
Document Type
Review
Year published
2025
Published
in International Journal of Food Science and Technology, ISSN: 0950-5423
Volume: 60, Issue: 2
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105024548306
Source Identifiers
ISSN: 0950-5423
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