Publicações

AuthID
P-01A-YY0

Author(s)

Araújo-Rodrigues, H

Salsinha, AS

Relvas, JB

Pintado, M

Tipo de Documento

Book Chapter

Year published

2025

Publicado

in Methods and Protocols in Food Science - Fungi, ISSN: 2662-950X

Páginas: 145-171

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Publication Identifiers

DOI: 10.1007/978-1-0716-4989-3_12

Source Identifiers

ISSN: 2662-950X

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