Almond Oil Extraction Residues as Functional Ingredients: Nutritional Composition, Biological Activities, and Polyphenol in Vitro Bioaccessibility

AuthID
 P-01A-Z1G
6
Author(s)
Spréa, RM
·
Rodrigues, DB
·
Román, M
·
Prieto, MA
·
Tipo de Documento
Article in Press
Year published
2025
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41536181
SCOPUS: 2-s2.0-105027281021
Wos: WOS:001663382400001
Source Identifiers
ISSN: 2042-6496
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