Almond Oil Extraction Residues as Functional Ingredients: Nutritional Composition, Biological Activities, and Polyphenol in Vitro Bioaccessibility

AuthID
 P-01A-Z1G
6
Author(s)
Mascoloti Sprea, R
·
Rodrigues, DB
·
Roman, M
·
Prieto, A
·
Amaral, S
·
Document Type
Article
Year published
2026
Published
in Food and Function, ISSN: 2042-6496
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105027281021
Source Identifiers
ISSN: 2042-6496
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