Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels

AuthID
P-01A-ZE5
4
Author(s)
Marçal, S
·
Vilas-Boas, AA
·
Campos, DA
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOODS
Volume: 15, Número: 2, Páginas: 333 (23)
Indexing
Publication Identifiers
Pubmed: 41596932
SCOPUS: 2-s2.0-105028693277
Wos: WOS:001671400400001
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