Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels

AuthID
 P-01A-ZE5
4
Author(s)
Marçal, S
·
Vilas-Boas, AA
·
Campos, DA
·
Document Type
Article
Year published
2026
Published
in Foods
Volume: 15, Issue: 2, Pages: 333
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