Impact of Organic and Conventional Production Systems on Mineral, Chemical, Antioxidants, and Colorimetric Composition of Grape Pomace from Different Cultivars

AuthID
 P-01A-ZE7
7
Author(s)
Freitas, D
·
Coelho, ARF
·
Marques, AC
·
Dias, J
·
Amaral, O
·
Lageiro, M
·
Tipo de Documento
Article
Year published
2026
Publicado
in SCI
Volume: 8, Número: 1, Páginas: 12 (22)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105028722968
Wos: WOS:001671217900001
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