Publicações

AuthID
P-01B-0E2

Author(s)

Muñoz-Seijas N.

Fernandes H.

Outeiriño D.

Morán-Aguilar M.G.

Domínguez J.M.

Tipo de Documento

Article

Year published

2024

Publicado

in Food and Bioproducts Processing, ISSN: 09603085

Volume: 144, Páginas: 146-155 (9)

Indexing

Scopus^®

Crossref^®17

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2024.01.002

SCOPUS: 2-s2.0-85183939373

Source Identifiers

ISSN: 09603085

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