Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students

AuthID
 P-01B-0FK
10
Author(s)
Firme, JN
·
Zandonadi, RP
·
Santana, MA
·
Dusi, R
·
Nakano, EY
·
de Queiroz, FLN
·
Ribeiro, LOC
·
Alsharari, ZD
·
Botelho, RBA
Tipo de Documento
Article
Year published
2026
Publicado
in Nutrients
Volume: 18, Número: 2, Páginas: 259
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